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Thai Carrot Soup [Vegan]
This is a comforting soup that can warm you in the harshest of winters. It has a vibrant pop of orange to brighten your day!
Ingredients You Need for Thai Carrot Soup [Vegan]
How to Prepare Thai Carrot Soup [Vegan]
- Place all chopped vegetables in a large pot; they should reach almost to the rim. Cover with boiling water till about an inch from the rim. Cook with the lid on for ten minutes, then without the lid for fifteen mins.
- Add the spices. Blend till smooth then pour in the coconut milk. Stir and serve.
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i just made carrot coconut ginger soup yesterday!
Yummy!
Jennifer Rietveld