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Chili, Mint, & Bean Shoot Salad [Vegan]
This salad, by The Kind Cook, is perfect for hot days! Serve it as a side with homemade pizza or take it as an offering to a BBQ. Just assemble it right before serving so that it is still super crunchy.
Ingredients You Need for Chili, Mint, and Bean Shoot Salad [Vegan]
How to Prepare Chili, Mint, and Bean Shoot Salad [Vegan]
- Place all the salad ingredients into a large bowl.
- Whisk all the dressing ingredients together and add to the bowl with the salad. Mix everything well to combine and serve immediately.
Notes
This recipe makes enough for 4 side serves. You can purchase vegetarian fish sauce from vegan grocery stores, online, and from some Asian grocers. Otherwise, simply replace it with 2 tablespoons of organic tamari or soy.
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