Author Bio
Paulina Lam is an editorial assistant for One Green Planet, focusing on the Recipe Monster channel. She...
Paulina Lam is an editorial assistant for One Green Planet, focusing on the Recipe Monster channel. She also writes about food, health, and, occasionally, news. She graduated with two degrees in journalism, an undergraduate from the University of Houston and a Master's from Georgetown University. When she's not writing, Paulina lives and breathes yoga. She's also a foodie and makes many of the recipes featured on the OGP site. Read more about Paulina Lam
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Autumn is upon us and, with it, the trees magically change into red, orange, and gold canvasses. Leaves begin to fall and the wind seems to suddenly turn a bit chillier. It’s the best time to enjoy root vegetables with their vibrant colors. Bring the autumnal season into your home with these lovely, hearty, and delicious root vegetable recipes:
Try this dish with hearty potatoes, baby carrots, and thick sliced vegan sausages. Perfect for an autumn evening.
![Stuffed Portobello Mushrooms With Maple Miso Balsamic Sauce [Vegan, Oil-Free]](https://i0.wp.com/onegreenplanet-storagedebug-09-21.mystagingwebsite.com/wp-content/uploads/2015/09/stuffed-portobello-mushrooms-kale-arugula-radicchio-79.jpg?fit=700%2C439&ssl=1)
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