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4-Ingredient Flax Crackers [Vegan]
Great as a crunchy snack, for packing on-the-go, dipping in hummus or this cashew veggie spread. Also, an easy way to get your daily dose of flax seed.
Ingredients You Need for 4-Ingredient Flax Crackers [Vegan]
How to Prepare 4-Ingredient Flax Crackers [Vegan]
- Preheat oven to 300°F. Line baking sheet with parchment paper.
- Combine all ingredients and stir until a large ball of dough forms.
- Spread dough evenly onto parchment-lined baking sheet, about 1/8" thick.
- Score the dough to form squares.
- Bake for 30 minutes, rotate baking sheet, and bake an additional 15-30 minutes. Baking time depends on the thickness of your crackers.
- Crackers are done when they are crisp. Let cool and then break into squares.
Notes
These crackers store well in an airtight container for up to 2 weeks. If you're using whole flax seeds, grind them in a high speed blender or coffee grinder before combining with other ingredients.
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