Broccoli Almond Flatbread
[Vegan, Grain-Free]

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Broccoli Almond Flatbread [Vegan, Grain-Free]

This is a delicious flat bread recipe that is gluten-free, dairy-free, and refined sugar-free. It's loaded with nutrients, vitamins, and delicious nutty flavor from the almond meal. Straight out the oven, toasted, or made into a sandwich; there are so many options with this delicious flatbread!

Ingredients You Need for Broccoli Almond Flatbread [Vegan, Grain-Free]

1 tablespoon chia seeds, left to swell in a small bowl with 4 tablespoons water
5 cups broccoli florets, cleaned
1 cup almond meal (ground almonds)
3 tablespoons nutritional yeast
1 tablespoon psyllium husks
1 1/2 teaspoons sea salt or Himalayan rock salt
Grind of black pepper

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How to Prepare Broccoli Almond Flatbread [Vegan, Grain-Free]

Pre-heat oven to 390°F.
Place the chia seeds and water into a small bowl, mix and leave to swell.
Blitz the broccoli florets in a food processor until fine.
Add the broccoli to a large mixing bowl and add the remaining dry ingredients. Mix thoroughly.
Add the swollen chia seed gel and mix well until all combined.
On a lined baking tray, evenly spread the mixture and press down with either your hands or a flat silicone baking spatula.
Poke a few holes around the mixture with a fork to ensure even baking.
Pop into the oven and bake for 20 minutes or until golden brown.
Remove from oven and allow to cool for a couple minutes.
Slice and store in an airtight container.