Chocolate Cauliflower Cake
[Vegan]

For the Base:

1. Blend all ingredients in your high speed blender. You should obtain a paste like substance.
2. Spread it evenly in your tin and put in the freezer to set while preparing your filling

For the Filling:

1. Blend all ingredients in your high speed blender till well combined.
2. Pour half on top of your base. Set aside.
3. Add a bit of cacao powder in your blender and blend the remaining half. Add sweetener if needed and pour on top of your cake, as the last layer.
4. Put in the fridge overnight or in the freezer for about 3 hours – in that case, take the cake out at least 30 min before serving.