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Deviled Egg Filling [Vegan]
Do you remember the deviled eggs your mum used to make for every potluck and special occasion? We think you’ll find that this vegan deviled egg filling made with chickpeas is a delicious and very acceptable alternative.
Ingredients You Need for Deviled Egg Filling [Vegan]
How to Prepare Deviled Egg Filling [Vegan]
- Crush the chickpeas roughly with a strong fork or a potato masher.
- Add the avocado, yeast and lemon juice and continue mashing until smooth.
- Add the mustard, curry powder and cumin and mix thoroughly.
- Add salt and pepper to taste.
- Spoon into tomato halves.
- Sprinkle with chopped chives or spring onion, and then paprika.
- Serve immediately.
- Store unused mix in the refrigerator for up to 5 days.
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