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7 years ago

Potato Pea Curry
[Vegan]

LW By: Lenny Wu

Author Bio

I'm Lenny from California! I love to cook, take photos of my plant-based dishes, and... Read More

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Vegan Potato Pea Curry

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Potato Pea Curry [Vegan]

15

A simple curry made with potatoes and peas, perfect when served over a bed of rice!

Ingredients You Need for Potato Pea Curry [Vegan]

1 onion, diced
2 large tomatoes, diced
1 inch fresh ginger, minced
3 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon chili powder
1 teaspoon garam masala
1 teaspoon sea salt
1 cup water
3 medium potatoes, chopped
2 cups frozen green peas
1/2 cup full-fat coconut milk

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How to Prepare Potato Pea Curry [Vegan]

In a large pot on medium heat, saute the onion, garlic, and ginger for 4-5 minutes.

Add in all the spices and mix to incorporate; about 3 minutes. Once fragrant, add in the tomatoes, water, and potatoes.

Cover and cook about 15 minutes, until potatoes are tender, then mix in the peas and coconut milk.

Cook for 3 more minutes, then remove from heat and serve warm.

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