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Raw Chocolate Bark [Vegan]
This raw chocolate bark is crunchy, chocolately and goes perfectly with ice-cream.
Ingredients You Need for Raw Chocolate Bark [Vegan]
How to Prepare Raw Chocolate Bark [Vegan]
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Soak the quinoa for 30 mins, then sprout for 4 hours.
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Rinse quinoa thoroughly and refrigerate until required.
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Gently melt the cacao butter in a double-boiler.
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Mix in the coconut oil.
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Mix in the cacao, maca, lucuma and agave.
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Mix in the buckwheat and quinoa and stir until the grains are completely covered.
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Spread mix onto a Teflex sheet or baking paper and freeze until the chocolate sets.
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Break frozen sheet into bite-sized pieces.
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Store bark in the refrigerator or freezer.
Notes
This bark can have a reasonably bitter taste, like a good dark chocolate, so if you like your chocolate a bit sweeter, add some extra agave until you like the balance. Activated buckwheat is made by soaking it for 8-12 hours, and then drying it for 8-12 hours in a dehydrator. Or you can just buy it from your local health food store.
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Agave nectar AND Coconut oil (unless virgin) are NOT raw foods!