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Roasted Curried Cauliflower [Vegan, Gluten-Free]
This roasted curried cauliflower never disappoints! Thanks to a spice blend of cumin, turmeric, coriander, and lemon, it has the perfect amount of zest and creates a really flavorful dish. All you do is mix it up, toss with the spice mixture, roast, and enjoy with rice, veggie bowls, and... Read More
Ingredients You Need for Roasted Curried Cauliflower [Vegan, Gluten-Free]
How to Prepare Roasted Curried Cauliflower [Vegan, Gluten-Free]
- Preheat over to 400°F.
- Cut out the cauliflowers core, snap into florets and place florets in a large bowl.
- In a separate bowl, mix oil, cumin, coriander, turmeric, paprika, salt, lemon juice, and lemon zest. Drizzle mixture over cauliflower and toss until well coated.
- Line a rimmed baking sheet with parchment paper. Place florets on baking sheet, giving them some space between each other, and bake for 20 minutes. Flip florets and continue to cook until beginning to brown. When cauliflower is cooked, top with parsley.


Trying it this weekend. It is in the oven. I have made cauliflower like this before but with some other spices. Hope this is as good if not better.