Smoky Slow Cooker Pulled Jackfruit Chili
[Vegan, Gluten-Free]

For the Chili:

• 18 ounces black beans, drained and rinsed if from can
• 18 ounces kidney beans, drained and rinsed if from can
• 18 ounces cannellini beans, drained and rinsed if from can
• 1/2 red onion, diced
• 5 ounces mushrooms, diced
• 2 20-ounce cans of young green jackfruit in water, drained
• 2 28-ounce can diced tomatoes with chilis, drained
• Homemade smoky chili seasoning (recipe below)

For the Garnish:

• Vegan Greek yogurt
• Thinly sliced scallions
• Grated vegan cheddar cheese

For the Homemade Smoky Chili Seasoning:

• 2 tablespoon chili powder
• 1 1/2 tablespoon garlic powder
• 1 1/2 teaspoon onion powder
• 2 teaspoons crushed red pepper flakes (less if you'd prefer no heat)
• 1 1/2 teaspoons dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon chipotle chili powder
• 3 teaspoons ground cumin
• 2 teaspoons kosher salt
• 2 teaspoons cracked black pepper