Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes bread and tarts so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Spicy Balsamic Baked Eggplant Chips
Looking for a healthier way to snack? These Spicy Balsamic Baked Eggplant Chips by Lenia & Dimitra will satisfy your craving for crunchy snacks without all the oil, because they’re baked and not fried!
Source: Raw Cranberry Coconut Energy Bars
These Raw Cranberry Coconut Energy Bars by Medha Swaminathan are completely sugar-free, vegan, gluten-free, and raw!
Source: White Bean Birthday Cake Blondies
This White Bean Birthday Cake Blondies by Kris Dee is a sweet, buttery, loaded with sprinkles and topped with classic vanilla icing. Everyone will be shocked they’re made with white beans!
Source: Pulled ‘Pork’ Sandwiches With Carrot Apple Slaw
Get ready to meet your new favorite vegan sandwich. ThesePulled ‘Pork’ Sandwiches With Carrot Apple Slaw by Robin Browne are drool-worthy. They are filling, with a smokey flavor and a hint of sweetness. These bbq jackfruit sandwiches are accompanied by a yummy carrot + apple slaw. It’s crisp, sweet, and loaded with the good stuff.
Source: Pasta alla Norma – Eggplant Tomato Pasta
In this Pasta alla Norma – Eggplant Tomato Pasta by Kristen Genton, eggplant adds a really rich flavor to sauces and the red pepper flake adds a really subtle heat that complements it all perfectly.
Source: Apple Cider Cookies
These Apple Cider Cookies by Michele Elizabeth are the best fall cookies ever! They are chewy in the middle and have crisps edges, they are vegan and absolutely delicious!
Source: Spiced Apple Doughnuts With Apple Cider Glaze
These Spiced Apple Doughnuts With Apple Cider Glaze by Larice Feuerstein are the epitome of autumn. Warm apple cider and cozy spices? It doesn’t get more autumnal than that! Eat a doughnut or two with a mug of warm apple cider right after you go apple picking, and then jump in a big pile of leaves for the full fall experience.
Source: Cinnamon Turmeric Sweet Potatoes
Sweet potatoes can be dressed up with all sorts of delicious things, from sweet maple tahini to fluffy marshmallows to cauliflower cheese. These Cinnamon Turmeric Sweet Potatoes by Holly Bertone for cinnamon sweet potatoes lets the natural flavor of sweet potato shine, elevating it with a few select seasonings: cinnamon, turmeric, thyme, salt, and pepper. Just a quick toss, some time in the oven, and voila! A delectable side dish you will use time and time again.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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![Stuffed Portobello Mushrooms With Maple Miso Balsamic Sauce [Vegan, Oil-Free]](https://i0.wp.com/onegreenplanet-storagedebug-09-21.mystagingwebsite.com/wp-content/uploads/2015/09/stuffed-portobello-mushrooms-kale-arugula-radicchio-79.jpg?fit=700%2C439&ssl=1)
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