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Spring Vegetable Kabobs With Orange Sesame Dressing [Vegan]

Hello BBQ season. For me, the grill is a vehicle for which I just throw everything on it and see what happens. Ive had some really good surprises and some fails. Radishes on the grill though are a total win.These little kabobs would be perfect for that light summertime dinner... Read More

Ingredients You Need for Spring Vegetable Kabobs With Orange Sesame Dressing [Vegan]

Kabobs:

1 bunch radishes, trimmed
1 bunch spring onions, sliced into 1 inch pieces
1 large zucchini, sliced
1 pk. tempeh

Marinade:

1/4 c. fresh orange juice
1 Tbsp. Braggs Liquid Aminos
1.5 Tbsp. rice wine vinegar
1 tsp. grated ginger
1/4 tsp. sesame oil
1 tsp. orange zest
pinch of red pepper flakes
Salt to taste

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How to Prepare Spring Vegetable Kabobs With Orange Sesame Dressing [Vegan]

Fill a large baking pan with water. Soak wooden skewers in water for at least 1 hour. This will prevent them from burning on the grill. If you are using metal skewers you can skip this part.
Heat up a gas grill to high heat.
In a shallow dish combine all the ingredients for the marinade. Whisk to combine.
Take the skewers and thread vegetables and tempeh onto them.
Using a pastry brush, generously coat kabobs with marinade. Reserve the rest of the dressing for later.
Place skewers on grill and cook about 8 minutes on each side.
Serve with remaining dressing on the side.