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Victoria Sponge [Vegan]
A Victoria sponge is a light, airy sponge with a sweet and creamy filling: my idea of heaven.
Ingredients You Need for Victoria Sponge [Vegan]
How to Prepare Victoria Sponge [Vegan]
- Preheat the oven to 350ºF and grease and line two 8-inch round sandwich tins (shallow cake pans).
- Beat the butter and sugar together for 3 minutes, preferably with an electric whisk or mixer, until it’s light and fluffy.
- Stir in the yogurt, milk, vinegar, and vanilla, then gently fold in the flour and baking powder.
- Divide the mixture between the two prepared tins and bake for 20 minutes, or until a skewer inserted into the middle of the cakes comes out clean. Leave to cool in the tins for a few minutes before turning out onto a wire rack to cool completely.
- Meanwhile, make the buttercream by beating the icing sugar, butter, and vanilla together until light and fluffy.
- Once the cakes are completely cool, assemble by spreading the top of one cake with the buttercream and the other cake with the jam.
- Sandwich together, inverting one cake so that both fillings are in the middle, then dust the top of the cake with icing sugar.
- Cut into 12 slices and enjoy.
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