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Whole Wheat Bread Rolls [Vegan]

Dairy Free

Vegan

Whole Wheat bread rolls are soft and delicious. The rolls are bite-sized and make a perfect snack. Enjoy with butter, homemade jam or your favorite sweetener!

Ingredients You Need for Whole Wheat Bread Rolls [Vegan]

Sponge:

1 cup whole wheat flour
1 cup warm water
2 tablespoons unrefined sugar
1 tablespoon instant dry yeast

Dough:

2 cups whole wheat flour
1 teaspoon salt
2 tablespoons oil
2 tablespoons lemon juice (or, ¼ cup orange juice)
Sponge (as above)

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How to Prepare Whole Wheat Bread Rolls [Vegan]

For the Sponge:

Mix all the ingredients mentioned under the sponge in a bowl. Mix 2-3 times to get a smooth batter. When all the ingredients are well incorporated, the mixture will become stringy. Cover and let it sit for I hour. It will rise and become very bubbly.

For the Dough:

In a large bowl, take all the ingredients of the dough and add sponge. Mix and knead for 5-6 minutes or until you get a very smooth and satiny and slightly sticky dough.
Grease one 8 inches round cake pan. Pinch small balls of dough and shape them into rolls. Place the rolls in the prepared pan. Cover and keep in a warm place until the rolls double in size.
Bake at 180 degrees for 35-40 minutes or until brown.
Brush warm rolls with butter.
Serve warm.